Sfoglia Accessory for Pasta Fresca

Every region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces.

There is no pasta shape more multifaceted than pasta sheets and lasagne. Placed in layers for oven-baked pasta, rolled up for cannelloni or cut into squares for ravioli, tortellini or farfalle.